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Garlic Growing Guide0% read

Garlic Growing Guide

Growing Garlic is easier than you think. This guide walks you through everything you need — from planting your first seed to harvesting.

EasyVegetablePerennial~240 days to maturityCool Season

At a Glance

Difficulty

Easy

Category

Vegetable

Sun Exposure

Full Sun

Frost Tolerance

Frost Hardy

Cold Hardiness

Survives to -30°C

Plant Family

Amaryllidaceae

Growing Season

Cool Season

Plant Lifecycle

Perennial

Also grows well as

AlliumStorage CropFall PlantedOverwintering

How to Start It

Split a bulb and plant the individual cloves in fall, pointy-end up.

ClovesBulbils

Save your biggest bulbs to replant each year. Hardneck types also make bulbils you can grow on over a couple of seasons.

When To Start

First Chance to Plant

Fall — 4–6 weeks before the ground freezes (Oct–Nov in most zones)

Last Chance to Plant

Before a hard freeze; spring planting gives smaller bulbs

When should you plant Garlic?

Your planting dates depend on your local climate. Sign up and add your location to unlock personalized dates.

Your Garlic Planting Window

Start planting

May 15, 2026

Last chance

Sep 10, 2026

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Step 1

Prepare Your Space

5 cm

Seeding Depth

15 cm

Plant Spacing

30 cm

Row Spacing

9

Plants / Sq Ft

Vertical Growing

No.

Succession Planting

No.


Step 2

Planting & Sprouting

Growing Tips

  • 1Split a bulb into cloves at planting and set each one pointy-end up, 5 cm deep.
  • 2Plant in fall so roots establish before winter, then mulch heavily.
  • 3On hardneck types, snip the curling scapes in early summer — it redirects energy into the bulb (and the scapes are delicious).

Step 3

Growth & Maturity

~240

Days to Maturity

60 cm

Mature Height

15 cm

Mature Width

Pests to Watch For

Onion maggotthripsnematodes

Diseases to Watch For

White rotrustbasal rotbotrytis neck rot

Step 4

Harvesting

Harvest Window

14 days

When to Pick

Harvest mid-summer when the lower 3–4 leaves brown; cut scapes earlier to size up bulbs

How to Harvest

  • 1Stop watering a week or two before harvest.
  • 2Lift bulbs (don't pull by the stem) with a fork when several lower leaves have yellowed but five or six green ones remain.
  • 3Cure the whole plants in a dry, airy, shaded spot for 2–3 weeks before trimming.

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