Basil Growing Guide
Growing Basil is easier than you think. This guide walks you through everything you need — from planting your first seed to harvesting.
At a Glance
Difficulty
Easy
Category
Herb
Sun Exposure
Full Sun, Partial Sun
Frost Tolerance
Frost Tender
Growing Zones
Zones 2, 3, 4, 5, 6, 7, 8, 9, 10, 11
Plant Family
Lamiaceae
Growing Season
Warm Season
Plant Lifecycle
Annual
Also grows well as
When To Start
First Chance to Plant
7 Days After Last Frost
Last Chance to Plant
30 Days Before First Frost
When should you plant Basil?
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Your Basil Planting Window
Start planting
May 15, 2026
Last chance
Sep 10, 2026
The Journey Ahead
Basil's Lifecycle
Seedling
Mature Plant
Seed Production
Step 2
Planting & Sprouting
Expect sprouts in 5–10 days
Growing Tips
- 1Basil thrives in full sunlight, so ensure it gets at least 6 to 8 hours of direct sun each day.
- 2Water the plant consistently, keeping the soil moist but not waterlogged, and use well-draining soil to prevent root rot.
- 3Space basil plants about 12 inches apart to allow for good air circulation, which helps prevent diseases.
- 4To manage pests, consider using natural deterrents like neem oil or introducing beneficial insects such as ladybugs.
Seedling Phase
Step 3
Growth & Maturity
~50
Days to Maturity
60 cm
Mature Height
45 cm
Mature Width
Pests to Watch For
Diseases to Watch For
Mature Plant
Step 4
Harvesting
Harvest Window
60 days
When to Pick
Pinch leaves as needed
How to Harvest
- 1Harvest basil in the morning when the leaves are firm and before the plant flowers.
- 2Use scissors or pruning shears to cut the stems just above a pair of leaves, leaving at least a third of the plant intact to encourage regrowth.
- 3Avoid pulling leaves directly from the plant to prevent damage.
Step 5
Saving Seeds
How to Save Seeds
Saving seeds from your basil plant is easy and rewarding! Simply let a few basil stems flower and dry out on the plant; once the flowers turn brown and crispy, gently pinch or shake them over a bowl to collect the tiny black seeds. Don’t worry if it’s your first time—basil is very forgiving, and you’ll get the hang of it quickly! Store your seeds in a labeled envelope or small jar in a cool, dry place, and you’ll be ready to grow your own basil again next season.
Seed Production
Feeling inspired?
Grow Basil from seed.
The pizza-and-pasta herb every kitchen needs. Buy a pack and get started.
$2.25
CAD
In Stock
