Savory Growing Guide
Growing Savory is easier than you think. This guide walks you through everything you need — from planting your first seed to harvesting.
At a Glance
Difficulty
Easy
Category
Herb
Sun Exposure
Full Sun, Partial Sun
Frost Tolerance
Frost Tender
Growing Zones
Zones 5, 6, 7, 8, 9
Plant Family
Lamiaceae
Growing Season
Warm Season
Plant Lifecycle
Annual
Also grows well as
When To Start
First Chance to Plant
14 Days Before Last Frost
Last Chance to Plant
30 Days Before First Frost
When should you plant Savory?
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Your Savory Planting Window
Start planting
May 15, 2026
Last chance
Sep 10, 2026
The Journey Ahead
Savory's Lifecycle
Seedling
Mature Plant
Seed Production
Step 1
Prepare Your Space
0.5 cm
Seeding Depth
15 cm
Plant Spacing
30 cm
Row Spacing
9
Plants / Sq Ft
Vertical Growing
Yes – Tower.
Method: Tower.
Succession Planting
Yes.
Good Companions
Bad Companions
Step 2
Planting & Sprouting
Expect sprouts in 10–14 days
Growing Tips
- 1Plant savory in a spot that gets full sun, as it thrives with plenty of light.
- 2Ensure the soil is well-drained and slightly sandy to prevent root rot.
- 3Water moderately, allowing the soil to dry out between waterings to avoid overwatering.
- 4Space plants about 12 inches apart to allow for good air circulation, which helps prevent disease.
- 5Keep an eye out for aphids and use insecticidal soap if needed to control them.
Seedling Phase
Step 3
Growth & Maturity
~60
Days to Maturity
45 cm
Mature Height
45 cm
Mature Width
Pests to Watch For
Diseases to Watch For
Mature Plant
Step 4
Harvesting
Harvest Window
45 days
When to Pick
Pick fresh leaves before flowering
How to Harvest
- 1Harvest savory when the plant is about 6 inches tall and before it flowers for the best flavor.
- 2Use sharp scissors or pruning shears to cut the stems about 2 inches above the base, leaving enough foliage for the plant to continue growing.
- 3Avoid pulling the stems to prevent damaging the roots.
Step 5
Saving Seeds
How to Save Seeds
Saving seeds from your Savory plant is simple and rewarding! Allow some of the flowers to mature and dry on the plant; once the seed heads turn brown and crisp, gently snip them off and place them in a paper bag. Shake the bag to release the tiny seeds, then separate out any plant debris. Don’t worry if it’s your first time—seed saving is a skill anyone can learn, and each season you’ll get better at it! Store your cleaned seeds in a labeled envelope or small jar in a cool, dry place, and you’ll have your own homegrown Savory seeds ready for next year’s garden.
Seed Production
Feeling inspired?
Grow Savory from seed.
The 'bean herb' with a peppery, thyme-like flavour. Buy a pack and get started.
$2.25
CAD
In Stock
