Wheat Growing Guide
Wheat is a great next step in your growing journey. Follow this guide from planting to harvest and you'll do great.
At a Glance
Difficulty
Challenging
Category
Grain
Sun Exposure
Full Sun
Frost Tolerance
Frost Hardy
Growing Zones
Zones 3, 4, 5, 6, 7, 8
Plant Family
Poaceae
Growing Season
Cool Season
Plant Lifecycle
Annual
Also grows well as
When To Start
First Chance to Plant
30 Days Before Last Frost
Last Chance to Plant
60 Days Before First Frost
When should you plant Wheat?
Your planting dates depend on where you live. Sign up to unlock dates personalized to your location.
Your Wheat Planting Window
Start planting
May 15, 2026
Last chance
Sep 10, 2026
The Journey Ahead
Wheat's Lifecycle
Seedling
Mature Plant
Seed Production
Step 1
Prepare Your Space
1 cm
Seeding Depth
10 cm
Plant Spacing
30 cm
Row Spacing
4
Plants / Sq Ft
Vertical Growing
No.
Method: None
Succession Planting
No.
Good Companions
Bad Companions
Step 2
Planting & Sprouting
Expect sprouts in 7–14 days
Growing Tips
- 1Plant wheat in a sunny spot where it can get at least 6-8 hours of sunlight daily.
- 2Ensure the soil is well-drained and rich in organic matter, and water it consistently to keep the soil moist but not waterlogged.
- 3Space the seeds about 1 inch apart in rows that are 6-8 inches apart to allow for proper air circulation and growth.
- 4To manage pests, regularly inspect the plants and use natural remedies like neem oil if needed.
Seedling Phase
Step 3
Growth & Maturity
~80
Days to Maturity
100 cm
Mature Height
3 cm
Mature Width
Pests to Watch For
Diseases to Watch For
Mature Plant
Step 4
Harvesting
Harvest Window
21 days
When to Pick
Harvest when grain heads turn golden
How to Harvest
- 1Harvest wheat when the stalks turn golden brown and the grains are hard and dry.
- 2Cut the stalks close to the ground using a sickle or sharp shears.
- 3To avoid damaging the plant, handle the stalks gently and avoid pulling them out by the roots.
Step 5
Saving Seeds
How to Save Seeds
Saving seeds from your wheat plant is a simple and rewarding process that any new grower can master! Once your wheat heads turn golden brown and the grains feel hard, simply cut the heads and let them dry in a cool, airy place for about two weeks. After drying, gently rub the heads between your hands or use a rolling pin to release the seeds, then winnow away the chaff by blowing gently or using a fan. Store your clean, dry seeds in a labeled, airtight container in a cool, dark place—this will keep them viable for planting next season. With just a little effort, you’ll be able to grow your own wheat year after year!
Seed Production
Feeling inspired?
Grow Wheat from seed.
Yes, you can grow your own bread. Buy a pack and get started.
$2.25
CAD
In Stock
