Lion's Mane Growing Guide
Lion's Mane is a great next step in your growing journey. Follow this guide from planting to harvest and you'll do great.
At a Glance
Difficulty
Moderate
Category
Mushroom
Sun Exposure
Full Shade
Frost Tolerance
Not Applicable
Plant Family
Hericiaceae
Growing Season
Year Round
Plant Lifecycle
Annual
Also grows well as
How to Start It
★ Recommended for beginners
A pre-colonised block fruits in a couple of weeks indoors — the easiest way to grow this unusual mushroom. Keep it humid and out of direct sun.
A striking, shaggy white mushroom that grows as a cascade of soft spines rather than a capped toadstool — prized for its seafood-like flavour. It's grown much like oyster or shiitake: fast on a supplemented-sawdust block (weeks) or slower on hardwood logs (which then crop for a few years). Likes slightly cooler, very humid, still-but-fresh air.
When To Start
First Chance to Plant
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Last Chance to Plant
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When should you plant Lion's Mane?
Your planting dates depend on your local climate. Sign up and add your location to unlock personalized dates.
Your Lion's Mane Planting Window
Start planting
May 15, 2026
Last chance
Sep 10, 2026
Step 1
Prepare Your Space
Vertical Growing
No.
Succession Planting
Yes – stagger inoculations for a steady supply.
Good Companions
Bad Companions
Step 2
Planting & Sprouting
Growing Tips
- 1Lion's mane likes it a touch cooler and very humid — mist around it often, but still give daily fresh air.
- 2It can look slightly pink or fuzzy in dry air (a sign to raise the humidity).
- 3Catch it at the right moment: snowy-white and tight is perfect; yellowing means you've waited too long.
- 4Sawdust blocks usually give two flushes.
Step 3
Growth & Maturity
Pests to Watch For
Diseases to Watch For
Step 4
Harvesting
Harvest Window
14 days
When to Pick
Cut the whole 'pom-pom' while the spines are short and white, before they yellow
How to Harvest
- 1Harvest the entire cluster when it's full and round but the hanging spines are still short and pure white — once they lengthen and start to yellow or brown, the texture turns bitter and tough.
- 2Twist or cut it off whole at the base.
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